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BROWSE ICE CREAM CATALOG
![BROWSE ICE CREAM CATALOG]()
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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
Fruit ice cream bases hot process
Ice cream fruit bases hot process. Sweetened and balanced bases to be used hot to prepare sorbets and fruit ice cream. For laboratories equipped with Pasteurizer. Gelq.it selects and supplies a wide selection of fruit ice cream bases hot process from Italian quality producers.
Subcategories
Showing 1-10 of 10 item(s)
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DOPPIA RESA FRUIT BASE
Nutman
12,075 €/KGBase without added dairy derivatives, ideal for producing creamy and warm fruit sorbets. Can be used with both fresh or frozen fruit, as well as traditional fruit pastes. -
EXTRA FRUIT BASE 100
Nutman
15,068 €/KGBase for fruit ice cream, dosage 100 g / l. Hot or cold process. -
FRUIT BASE UP 50 - NO MILK
Nutman
16,013 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
FRUIT BASE 50 - NO MILK
Nutman
13,125 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
FRUIT BASE NSA - LIGHT & LACTOSE FREE
Rubicone
12,002 €/KGFruit base without added sugar, to be used with fresh fruit, frozen fruit or fruit pulp.
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BASE PURE FRUIT 70
Rubicone
12,440 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
NEUTRAL 5 FINE FRUIT
Rubicone
24,469 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
13,650 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
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BASE FRUITUBE-FRUIT POPSICLE
Leagel
8,696 €/KGA base specifically created to make fruit popsicles. Veganok Certified
