List of products by Rubicone
Prodotti Rubicone has created in the 50's the first gelato bases that marked a real change in the artisan gelato preparation. What an idea (easy and revolutionary)! Gelato Makers become fanatic for gelato bases because at that time they could only count on neutral powders. Rubicone is located in Cesena, in the heart of Romagna region. On Gelq.it catalogue you find a complete listing of products for artisan gelato, from basis to flavoring pastes, to creams and ripple sauces; chocolate and coverings, toppings, graind and decorations.
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READY ACE BASE
Rubicone
12,181 €/KGREADY ACE is a complete blend to create an excellent sorbet with orange, carrot and lemon, also suitable for Soft Serve ice cream.
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READY MANGO BASE
Rubicone
12,181 €/KGREADY MANGO is a complete product in powder for Soft Serve and Traditional Ice Cream, Mango flavor.
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BASE 120 COMPLET USA
Rubicone
11,869 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
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GELOBASE NEUTRAL 100
Rubicone
12,029 €/KGFormulated to enhance all the aromatic notes of each single taste. -
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GELOBASE 100
Rubicone
13,161 €/KGContains noble and functional ingredients. Gelato High and creamy. -
BASE FIORDILATTE 50 H/C
Rubicone
13,661 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
BASE FIORDILATTE 100 H/C
Rubicone
11,993 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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FIORDILATTE BASE
Rubicone
11,886 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats. -
BASE SPAIN
Rubicone
11,628 €/KGExcellent volume and long shelf life by adding only water and sugar.
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BASE 50 ADRIATICA
Rubicone
13,216 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
BASE 200 "LE VELE"
Rubicone
10,291 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 150 COMPLET
Rubicone
11,628 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
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BASE PURE FRUIT 70
Rubicone
12,814 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
11,191 €/KGEmulsifying paste for cold process gelato. Use before stir. -
DIGEL INTEGRATOR MIX 60
Rubicone
5,181 €/KGMixture of reduced sugars and fibers to counteract hardening. -
PROTEIN PLUS SUPPLEMENT
Rubicone
15,427 €/KGMixture of noble proteins confers structure and overrun.