List of products by Rubicone
Prodotti Rubicone has created in the 50's the first gelato bases that marked a real change in the artisan gelato preparation. What an idea (easy and revolutionary)! Gelato Makers become fanatic for gelato bases because at that time they could only count on neutral powders. Rubicone is located in Cesena, in the heart of Romagna region. On Gelq.it catalogue you find a complete listing of products for artisan gelato, from basis to flavoring pastes, to creams and ripple sauces; chocolate and coverings, toppings, graind and decorations.
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INTEGRATOR LACTOCREAM/60
Rubicone
9,318 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
11,743 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,763 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,763 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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NEUTRAL 5 FINE FRUIT
Rubicone
25,209 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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BASE CIOCCOGEL 150 C/FAT
Rubicone
18,296 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
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BASE VEGETALFRUIT 70
Rubicone
11,753 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
11,931 €/KGStructured sorbets, exalted flavours without rapid dripping. -
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BASE READY FRUIT 500 VEGETAL
Rubicone
9,683 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
BASE 100 DAIRYCREAM
Rubicone
14,214 €/KGBase 100 with spray cream and precious proteins, no vegetable fats