Vegan ice cream bases
Vegan ice cream bases. Vegan powder gelato bases, specifically prepared without the use of animal derivatives. Gelq.it selects and supplies a wide selection of vegan ice cream bases from Italian quality producers.
Subcategories
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INTEGRATOR FIBERS FRUIT
Rubicone
10,763 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
11,743 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
11,191 €/KGEmulsifying paste for cold process gelato. Use before stir. -
SUPER BLACK CHOCOLATE BASE
Leagel
15,766 €/KGA super dark chocolate gelato base, to be mixed with water. Veganok Certified.
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PEAR & GINGER - FRUITY & VEGGY READY BASE
Leagel
11,833 €/KGA complete pear and ginger gelato base, VeganOk certified.
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BLUEBERRY, ELDERBERRY AND LEMON - FRUITY & VEGGY READY BASE
Leagel
15,250 €/KGVegan Ok certified base for a 100% veggy ice cream.
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SOY BASE VANILLA WITH FRUCTOSE
Leagel
12,320 €/KGSoy complete gelato base, Vanilla flavor. Veganok Certified. -
SOY BASE COCOA WITH FRUCTOSE
Leagel
13,200 €/KGSoy complete gelato base, Chocolate flavor. Veganok Certified. -
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VEGAN MOUSSE BASE
Leagel
14,042 €/KGGelato base, hot process , soft structure, to be worked in planetary. Veganok Certified
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BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
13,650 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
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Q PREMIUM FRUIT BASE
Gelq Ingredients
7,600 €/KGFruit sorbet base, versatile, cold process, suitable with fresh fruit, frozen or fruit pulp.
