
Dairy free ice cream bases
Ice cream bases free from milk and milk derivatives. Choose from a wide selection of powdered gelato bases dairy free. Ideal for the preparation of ice cream for those people who are intolerant. Gelq.it selects and supplies a wide selection of milk-free and derivatives free ice cream bases from Italian quality producers.
Subcategories
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NEUTRAL 5 FINE FRUIT
Rubicone
25,209 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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BASE VEGETALFRUIT 50
Rubicone
11,931 €/KGStructured sorbets, exalted flavours without rapid dripping. -
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COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
11,191 €/KGEmulsifying paste for cold process gelato. Use before stir. -
BASE VEGETALFRUIT 70
Rubicone
11,753 €/KGFor creamy sorbets, excellent preservation in the showcase. -
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DIGEL INTEGRATOR MIX 60
Rubicone
5,181 €/KGMixture of reduced sugars and fibers to counteract hardening. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,763 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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INTEGRATOR FIBERS FRUIT
Rubicone
10,763 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
11,743 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
BASE 120 COMPLET USA
Rubicone
11,869 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins.