Extra dark chocolate bar 50% cocoa

Extra dark chocolate drops. Caliber 3/5 mm.

White chocolate bar

Extra dark chocolate drops. Caliber 3/5 mm.

Hazelnut cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Pistachio cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Loveria Almond is a gelato cream with a special rustic finish.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Fruitcub3 Pineapple: bring the tropics to your shop !
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

Fruitcub3 Pomegranate: a concentrated paste for Pomegranate sorbet all year round. .
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.</p

The hugely popular Loveria Dark is now available in a brand new Crunchy version.

ice cream paste made with richly toasted Italian hazelnuts.

Vegan Ok certified base for a 100% veggy ice cream.

Vegan Ok certified base for a 100% veggy ice cream.

Kefir 50 Gelato Master School is the new product for preparing an intense and authentic kefir-flavoured gelato.

Kefir Purple Bomb with blueberry, red grapes, beetroot and black carrot: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Kefir Multivita with orange, pineapple and mango: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.