Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

Balanced mix to create semifreddos and frozen desserts using a mixer. Conserve at below zero temperatures.

Mix to prepare “warm ice cream” or mousse in a mixer.

Complete base, already perfectly balanced, to create a soft ice cream with an intense chocolate flavour.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Complete cream-flavour base, for a blue-coloured ice cream.

Paste made from the characteristic ingredients of nougat – toasted hazelnuts, honey and egg whites – to give the ice cream a typical nougat flavour.

Soft pink coloured paste for a pleasing and delicate bubblegum flavour.

Only fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.

Paste with delicate vanilla flavouring and light yellow colour. With beans.

Paste with toasted almonds and sugar.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

POWER the new line of Leagel products for a gelato with three times as much protein as the traditional one.

Revolutionary high-protein ice cream base, vanilla flavor.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.