Pure Hazelnut paste, mild roasting.

Made with a high percentage of walnuts, hazelnuts and cocoa for a tasty nut-flavored ice cream.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Filling cream for pastry made with cocoa.

A pistachios and almonds gelato paste.

A precious pure pistachio paste.

Precious pure paste of Sicilian pistachios, sweet roasting.

farcitella Pistacchio is a filling cream for pastry made with white chocolate and pistachios.

Filling cream for pastry made with white chocolate.

Filling cream for pastry made with cocoa.

Pure Sicilian almond paste, decisive roasting.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Concentrated juice prepared with Sicilian red oranges.

Concentrated egg yolks.

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

Essential oil of lemon.

Wild strawberries gelato paste.

Apricot ice cream fruit paste. Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream

Riplle cream Amarena (Black cherry). Natural colors.

Ice cream fruit paste prepared with coconut.

Ice cream paste Elenka, Somali fruit for ice-cream prepared with bananas.

Ice cream fruit paste prepared with Kiwi.

Excellent ice cream flavoring paste made with melons.

Ice cream fruit paste prepared with yellow peaches.