Hazelnut paste with an excellent quality/price ratio, with flavorings and emulsifiers.

White surrogate in discs with a good split and a good gloss for glazing and coatings.

Caravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

Ariba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.

Ariba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Ariba Master Martini white chocolate discs 36/38 mg. To be used for pralines, hollow bodies, coatings, mousses.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Specific coating for pastry with over 40% of white chocolate and 13% of pistachio paste.

Specific coating for pastry with 54% of white chocolate, butter and cream.

Specific coating for pastry with 54% of chocolate and cream.

Specific coating for pastry with white chocolate, 8% hazelnut paste and cocoa butter.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.