Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.

Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Blackborad multipurpose markers for ice cream parlours and pastry shops. Blackboard size mm. 75 x 47.

Steel pump dispenser. For a precise and clean dosage. For Loveria 1,2 Kg. buckets.

American Blender with 3,5 litres transparent jug.

Versatile caramel cream for dessert rippling and ice cream toppings.

Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.

Versatile hazelnut cream for dessert rippling and ice cream toppings.

Complete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.

Made with 25% of apricot, creamy texture, perfect for fillings.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powdered preparation for custard cream, cold process.

Powder preparation for making lemon flavored sorbets.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Plastic pump dispenser. For a precise and clean dosage.

Steel pump dispenser. For a precise and clean dosage.

Versatile pistachio cream for dessert rippling and ice cream toppings.

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Plate for the production of donuts. Prod. 7 donuts in 3.5 min. Teflon-coated Aluminum plate.

Double crepe machine 40 cm. + 40 cm. diameter - electrical supply. In cast iron.