Pure Sicilian almond paste, decisive roasting.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Ice cream fruit paste prepared with yellow peaches.

Excellent ice cream flavoring paste made with melons.

Ice cream fruit paste prepared with Kiwi.

Ice cream paste Elenka, Somali fruit for ice-cream prepared with bananas.

Essential oil of lemon.

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Concentrated juice prepared with Sicilian red oranges.

KOF KOF - RINFORZO CAFFE is an high-concentration paste prepared with coffee.

Mint flavoured paste, green colour. With natural colors.

Mint flavoured Pasta, green colour.

A Sicilian Cassata-flavoured paste, made with ricotta, without candied fruit.

Flavoring paste prepared with crispy almond and rum.

Amaretto flavour paste, made with almonds and honey.

Mix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.

Complete base to make delicious sorbets and slushes. Lemon flavor.

Complete base to make delicious sorbets and slushes. Pineapple taste.