A precious pure pistachios paste from Etna, in Sicily.

The traditional taste of Elenka's trifle.

High quality rippling cream made with 55% of pistachios. Made in Sicily.

Precious pure paste of Sicilian pistachios, sweet roasting.

A precious pure pistachio paste.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Pure Sicilian almond paste, decisive roasting.

Sicilian almond Paste. Soft and sweet, marzipan style.

Ice cream fruit paste prepared with yellow peaches.

Ice cream paste Elenka, Somali fruit for ice-cream prepared with bananas.

Essential oil of lemon.

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Ice cream fruit paste prepared with Kiwi.

Excellent ice cream flavoring paste made with melons.

Concentrated juice prepared with Sicilian red oranges.

Mint flavoured Pasta, green colour.

Mint flavoured paste, green colour. With natural colors.

KOF KOF - RINFORZO CAFFE is an high-concentration paste prepared with coffee.

A paste with hazelnut, almonds and cocoa.

A Sicilian Cassata-flavoured paste, made with ricotta, without candied fruit.

Flavoring paste prepared with crispy almond and rum.