Pure Sicilian almond paste, decisive roasting.

Made with a high percentage of walnuts, hazelnuts and cocoa for a tasty nut-flavored ice cream.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

Riplle cream Amarena (Black cherry). Natural colors.

Concentrated egg yolks.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Ice cream fruit paste prepared with coconut.

Famous Spanish Malaga wine flavored paste with entire raisins.

A concentrated liquorice-flavored paste.

Tiramisu paste is made with Sicily's famous Marsala wine, coffee and egg custard.

Mint flavoured Pasta, green colour.

Mint flavoured paste, green colour. With natural colors.

A vanilla paste enriched with berries.

A vanilla-paste, white colour.

Pasta made with almonds, honey and eggs.

Vanilla-gelato paste, yellow color.

A paste with hazelnut, almonds and cocoa.

Ice cream paste with eggs and vanilla.

Concentrated paste with Panna Cotta flavour.

KOF KOF - RINFORZO CAFFE is an high-concentration paste prepared with coffee.

Egg-gelato based Pasta, aomatizzata with citrus fruits.