KitKat paste and variegate to recreate the original flavor of the iconic snack. An irresistible taste thanks to the use of real chocolate.

Straight from Argentina, the traditional recipe of dulce de leche, the cream made from milk and sugar with an unmistakable caramel flavor, perfect for both gelato and pastry.

Intense red color and sweet-tart flavor: it's the prized Variegato Visciola Linea Gold with whole fruits, a gourmet product for true connoisseurs inspired by genuine flavors of bygone times.

The original Romagna walnut, with the buttery and intense flavor of its crunchy kernels, dives into a luscious sauce of caramel and Belgian biscuit to create a unique variegate in the gelateria.

A rich and indulgent variegate featuring velvety caramel sauce enriched with whole caramel popcorn and crunchy toasted corn granules for an even more intense flavor experience.

Sensational sauce with white chocolate and blueberry flavor, with chia seeds, pumpkin seeds, and whole freeze-dried red berries: a perfect blend of sweetness, delicate crunchiness, and well-being!

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Carefully selected pistachio paste for an authentic and natural-flavored gelato, enriched with Sicilian sea salt for a pleasant salty note that enhances even the roundest roasting.

Loveria Crunchy – Pecan is the taste and texture revolution that was missing in the display case, ideal for a modern, up-to-the-minute cremino gelato.

Brunella Crok with cereals is a very tasty hazelnut-flavored cream enriched with crunchy cereal flakes.

Tasty coffee variegate, made with 100% Arabica single-origin Colombia coffee.

Base with the fruity aroma of passion fruit and 100% natural blue color thanks to spirulina seaweed. Discover the thirst-quenching power of coconut milk in an ice cream version! Certified Vegan OK.

Speculooss Paste, the traditional Speculoos flavor with cinnamon and caramel typical of Bisscoff Lotus biscuits. Versatile product to be used both as an ice cream paste and as a variegate on the finished product.

Vegan Ok certified base for a 100% veggy ice cream.

Vegan Ok certified base for a 100% veggy ice cream.

Complete product for sugarfree Black Hawaii Gelato. Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect. Also suitable for soft serve ice cream

Concentrated flavoring powder with natural blue color (with Spirulina seaweed extract) and Vanilla taste.