Soft and well-balanced milk and cocoa flavoured cream, easy to scoop at the temperature of ice cream. With 12% milk and 8% cocoa.

Soft pistachio cream, easy to scoop at the temperature of ice cream. With 20% pistachio.

Dark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Complete cream-flavour base, for a blue-coloured ice cream.

Paste made from the characteristic ingredients of nougat – toasted hazelnuts, honey and egg whites – to give the ice cream a typical nougat flavour.

Only fresh pasteurised egg yolks and sugar. To replace or supplement the use of fresh eggs.

Paste with delicate vanilla flavouring and light yellow colour. With beans.

POWER the new line of Leagel products for a gelato with three times as much protein as the traditional one.

Revolutionary high-protein ice cream base, vanilla flavor.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

Ready-to-use base for chocolate ice cream with single-origin Santo Domingo cocoa. Vegan OK certified.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

READY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.

READY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.

The spicy taste of ginger meets the dark chocolate.

Concentrate flavoring powder to be added to white base for making Gelato with Kefir Taste.

Soft Gelato base with no added sugar. Blue color with natural Spirulina extract.