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Hazelnut spreads
A wide selection of spreads for ice cream and pastry preparations.
Ice cream spreads made in Italy for a superb Italian gelato.
Subcategories
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LOVERIA PISTACHIO CREAM - 5.5 Kg.
Leagel
20,909 €/KGLoveria Pistachio same great taste as always, but with no animal-derived ingredients. 100% plant-based, Vegan OK!
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LOVERIA CLASSIC- PLANT BASED VEGAN CREAM - 5,5 KG LEAGEL
Leagel
10,145 €/KGThe original ice cream cream with cocoa and hazelnut flavor is now available in a 100% plant-based Vegan Ok version! Perfect for delicious cremini and free from animal derivatives.
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LOVERIA CRUNCHY - ORANGE CREAM 5 KG LEAGEL
Leagel
12,780 €/KGLoveria Crunchy with Orange Flavor: orange and white chocolate blend together in a new and unique version of Loveria cream with Mediterranean inspirations.
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LOVERIA CRUNCHY - LEMON CREAM 5,5 Kg LEAGEL
Leagel
12,700 €/KGLoveria Crunchy Lemon Flavor: lemon and white chocolate blend together in a new and unique version of Loveria cream with Mediterranean inspirations.
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STAINLESS STEEL DISPENSER FOR SPREADS 3 KG - PERUGINA - KITKAT -...
Nestlé
-5% 215,460 €/PZProfessional stainless steel dispenser for 3 kg cream jars branded Perugina - Baci Perugina - Kitkat - Galak.
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CREMOSETTE DISPENSER LEAGEL
Leagel
346,230 €/PZStainless steel dispenser for the Cremosette Leagel line. -
CREMINO OTELLA CARAMEL 3 KG - ELENKA
Elenka
5,633 €/KGCaramel Otella Cream for the preparation of cremino, ganache, and mousse.
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LOVERIA COCONUT - 5,5 Kg. CREMINO ICE CREAM - LEAGEL
Leagel
12,691 €/KGDelicious cream for artisanal gelato with a rich flavor and an unusual texture. With coconut grains and powdered cream.
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SALTED BUTTER CARAMEL CREMOSETTE 5,5 KG. - SPREADABLE PASTRY CREAM...
Leagel
8,436 €/KGHigh quality filling cream, caramel salted butter flavor, prepared with cocoa butter.
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CUSTARD CREAM FOR FILLING - FRUIT CRMY 1,9 Kg.
Seng Corporation
25,500 €/PZCustard cream for filling brioche and croissants.
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SALTED CARAMEL FILLING CREAM - FRUIT CRMY 1,9 Kg.
Seng Corporation
25,500 €/PZSalted Caramel cream for filling brioche and croissants, crepes and waffles.
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WHITE HAZELNUT FILLING CREAM - FRUIT CRMY 1,9 Kg.
Seng Corporation
25,500 €/PZWhite hazelnut cream for filling brioche and croissants.
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PISTACHIO FILLING CREAM - FRUIT CRMY 1,9 Kg.
Seng Corporation
33,900 €/PZPistachio cream for filling brioche and croissants. -
DARK CHOCOLATE FILLING CREAM - FRUIT CRMY 1,9 Kg.
Seng Corporation
25,500 €/PZDark chocolate cream for filling brioche and croissants.
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HAZELNUT AND COCOA FILLING CREAM - FRUIT CRMY 1,9 Kg.
Seng Corporation
25,500 €/PZHazelnut and cocoa cream for filling brioche and croissants.
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WHITE CHOCOLATE FILLING CREAM - FRUIT CRMY 1,9 Kg.
Seng Corporation
25,500 €/PZWhite chocolate cream for filling brioche and croissants.
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CREMOSETTE GIANDUIA 5,5 KG. - SPREADABLE PASTRY CREAM LEAGEL
Leagel
7,582 €/KGGianduia cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.
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CREMOSETTE HAZELNUT 5,5 KG. - SPREADABLE PASTRY CREAM LEAGEL
Leagel
8,091 €/KGHazelnut cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.
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CREMOSETTE PISTACHIO 5,5 KG. - SPREADABLE PASTRY CREAM LEAGEL
Leagel
11,836 €/KGPistachio cream for filling croissants, tarts, cakes, semifreddo and other pastry products.
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CREMOSETTE WHITE CHOCOLATE 5,5 KG. - SPREADABLE PASTRY CREAM LEAGEL
Leagel
7,582 €/KGWhite chocolate cream for filling croissants, tarts, cakes, semifreddo and other pastry products.
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CREMOSETTE ALMOND 5,5 KG. - SPREADABLE PASTRY CREAM LEAGEL
Leagel
8,436 €/KGAlmond cream for filling croissants, tarts, cakes, semifreddo and other pastry products.
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CREMOSETTE DARK CHOCOLATE 5,5 KG. - SPREADABLE PASTRY CREAM LEAGEL
Leagel
8,945 €/KGDark chocolate cream for the filling of croissants, tarts, cakes, semifreddo and other pastry creations.
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CREMOSETTE HAZELNUT AND COCOA 5,5 KG. - SPREADABLE PASTRY CREAM LEAGEL
Leagel
7,582 €/KGHazelnut and cocoa cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.
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CHESTNUT CREAM
Nutman
41,953 €/KGCream obtained from excellent candied chestnuts that lends itself to all pastry processes.