Perugina® Cioccoriso Dark Chocolate Luisa. Indulge in the deliciousness of crispy rice spheres covered in PERUGINA dark chocolate.

Gelquick is the new transparent glaze with a neutral taste, featuring a smooth and soft consistency. It can be used cold, even without dilution with water, at temperatures not exceeding 30°C.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

Variegato al pistacchio Galak is a pistachio variegate with crispy Galak® Cioccoriso, ideal for customizing, enriching, and uniquely garnishing cold products such as gelato, soft creams, semifreddo, and parfait.

SMARTIES are delicious mini-confetti in 8 colors, filled with milk and covered by a crunchy and colorful sugar shell, resistant to contact with food and exclusively derived from natural concentrates of vegetables and fruits.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Galak® White Cioccoriso are exquisite decorations to customize and flavor gelato, creams, semifreddo, cakes, or desserts.

Nestlé® Condensed Milk 1kg tin allows you to obtain excellent gelato with very few ingredients, as it replaces milk, sugar, powdered milk, and cream, giving exceptional creaminess.

Perugina® Gelatiere's Cocoa Powder, with 95% cocoa solids and 22% fat content.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Zaini Extra Dark Cream 22% cocoa, gluten and palm oil free, bucket of 5,5 kg

Zaini Extra Dark Cream 26% cocoa, no added sugar, 200 g glass jar.

Zaini Extra Dark Cream 22% cocoa, 350 g glass jar.

Assorted Compliments Chocolates extra dark 50% cocoa Zaini: a 1 kg pack containing approximately 260 milk chocolates.

Assorted Compliments Chocolates: bags in a 1 kg pack containing approximately 260 milk chocolates.

Assorted Compliments Chocolates: Bags in a 1 kg pack containing approximately 260 milk, dark, and white chocolates.

Compliments Noir Chocolates: Dark chocolate extra 70% cocoa in 1000g (35.27 OZ) bags – approximately 260 pieces.

farcitella Pistacchio is a filling cream for pastry made with white chocolate and pistachios.