Dessert mix
Powder mixes to make puddings and custards desserts such: panna cotta, pudding, tiramisu, Catalan cream and much more. To complete the dessert menu in your bar and restaurant.
Subcategories
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CUSTARD CREAM LACTOSE FREE 5 Kg. - ELENKA
Elenka
9,466 €/KGLactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.
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PURO DESSERT POWDER MIX - MARTINI LINEA GELATO
Martini Gelato
13,000 €/KGPuro Dessert is a powdered mix with a clean label for making Bavarian creams and frozen desserts. Without vegetable fats.
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EASY TIRAMISU' POWDER MIX - MARTINI LINEA GELATO
Martini Gelato
15,300 €/KGEasy Tiramisù is a complete powder base for preparing tiramisù quickly and easily!
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SPONGE CAKE - 4 KG
Gelq Ingredients
16,420 €/KGReady-to-use sponge cake in sheets cm. 58x38 height 0.9 cm
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SCRAP OF CHESTNUTS
Nutman
54,074 €/KGExcellent candied chestnuts that lend themselves to all pastry making. -
MEDIUM CHESTNUTS
Nutman
87,674 €/KGExcellent candied chestnuts that lend themselves to all pastry making. -
CHESTNUT CREAM
Nutman
48,300 €/KGCream obtained from excellent candied chestnuts that lends itself to all pastry processes. -
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TIRAMISÙ MIX
Rubicone
14,298 €/KGComplete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.
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CREME PATISSERIE - CUSTARD CREAM MIX
Rubicone
10,645 €/KGBase mix in powder for custard cream. To work with milk.
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CATALAN CREAM PUDDING MIX
Leagel
10,961 €/KGPowder preparation for the realization of Catalan Cream ideal for processing in restaurants. Gluten Free Product.
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PANNA COTTA PUDDING MIX
Leagel
-15% 8,820 €/KGPowder mix for the production of Panna Cotta; ideal for restaurants process.
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TIRAMISÙ MIX
Leagel
10,625 €/KGPowder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.
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READY CUSTARD CREAM
Elenka
6,953 €/KGBase ready to prepare the custard with the only addition of milk.
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CUSTARD CREAM
Elenka
9,113 €/KGBase to be worked with eggs and flour to make a long lasting custard.