Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Mascarpone Italiano Preparato Dessert: creamy and velvety, perfect for enriching ice creams and sweets with the authentic taste of mascarpone.

Soft cover for profiteroles, dark chocolate flavour.

Complete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.

Base mix in powder for custard cream. To work with milk.

Powder preparation for the realization of Catalan Cream ideal for processing in restaurants. Gluten Free Product.

Powder mix for the production of Panna Cotta; ideal for restaurants process.

Powdered preparation for custard cream, cold process.

Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.

Lyophilized mascarpone for gelato and pastry preparations.

Base ready to prepare the custard with the only addition of milk.