Chocolate ice cream
All about your signature chocolate Ice Cream. Cocoa, Single-origin chocolate, spicy, white, extra black or even high protein. Choose the chocolate gelato base for your ice cream or pastry shop that's right for you or take the chance of trying a new type of product to move on. On Gelq.it, you gelato e-shop, you will find a selection of chocolate bases from Italian producers, ready to use for a quality chocolate ice cream, traditional of soft serve.
Subcategories
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NERO PERUGINA 1.2 KG READY BASE DARK CHOCOLATE ICE CREAM
Nestlé
-5% 14,967 €/KGNero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.
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NESQUIK READY ICE CREAM BASE 1,35 KG. NESTLE'
Nestlé
-5% 19,000 €/KGExplore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.
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MILKYBAR GALAK READY ICE CREAM BASE 1,136 KG. NESTLE'
Nestlé
-5% 18,933 €/KGThe Nestlé Galak Gelato Base, enriched with the iconic Galak white chocolate. Excellent creaminess, spreadability, and display stability. One bag is equivalent to one tub.
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PERUGINA GELATO COCOA FOR THE GELATIER 6 KG
Nestlé
-5% 14,730 €/KGPerugina® Gelatiere's Cocoa Powder, with 95% cocoa solids and 22% fat content.
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ZHERO DARK CHOCOLATE SANTO DOMINGO - 1.68 KG. - LEAGEL SUGAR-FREE...
Leagel
15,286 €/KGReady-to-use complete product with only natural flavors, high in fiber, and low in fat. Contains cocoa from Santo Domingo. -
WHITE CHCOLATE SURROGATE DISCS - MARTINI LINEA GELATO
Martini Gelato
5,580 €/KGWhite surrogate in discs with a good split and a good gloss for glazing and coatings.
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DARK CHOCOLATE SURROGATE DISCS - MARTINI LINEA GELATO
Martini Gelato
6,510 €/KGDark surrogate with a good split and good gloss for glazing and coatings. -
SURROGATE CARAVELLA DARK DROPS 1000 - MARTINI LINEA GELATO
Martini Gelato
6,700 €/KGCaravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.
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ARIBA MILK 34/36 CHOCOLATE CALLETS - MASTER MARTINI
Martini Gelato
16,790 €/KGAriba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.
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ARIBA DARK 60% CHOCOLATE CALLETS - MASTER MARTINI
Martini Gelato
18,410 €/KGAriba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.
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ARIBA WHITE CHOCOLATE CALLETS - MASTER MARTINI
Martini Gelato
18,900 €/KGAriba Master Martini white chocolate discs 36/38 mg. To be used for pralines, hollow bodies, coatings, mousses.
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AYMARA MODICA KIT DARK AND RAW CHCOLATE FROM - MARTINI LINEA GELATO
Martini Gelato
266,900 €/PZA kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.
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CHOCOLATE BASE AYMARA UNIVERSAL - MARTINI LINEA GELATO
Martini Gelato
11,875 €/KGBase Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!
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CHOCOLATE CREAM 1 KG. ELENKA - CHOCOLATE GELATO BASE
Elenka
14,710 €/KGTraditional chocolate ice cream base to add to the white base.
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NERO MODICANO BLACK CHOCOLATE GELATO BASE - 1,6 Kg.
Elenka
8,631 €/KGPowder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.
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DRAGEES HAZELNUT NOUGHITA DARK - 1000 gr.
Zaini
24,390 €/PZSingle wrapped hazelnuts coated with fine milk chocolate. -
GIANDUIOTTI PRALINE - 500 gr.
Zaini
10,860 €/PZGianduiotti. Original recipe: only cocoa, roasted hazelnuts and sugar. -
EXTRA DARK CHOCOLATE CALLETS EMILIA - 1000 gr.
Zaini
15,330 €/PZExtra dark chocolate callets. Caliber 1.5 cm.
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MIXED CREMINO PRALINE - 400 gr.
Zaini
12,900 €/PZAssorted cremini: Cremino hazelnut and bitter cocoa: two smooth layers of gianduia between soft layers of hazelnut or cocoa cream.
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DRAGEES CHOCO & FRUIT RED FRUITS - 1000 gr.
Zaini
23,280 €/PZA fruit heart coated with extra dark chocolate -
DRAGEES CIOCOBISCO' MILK - 1000 gr.
Zaini
20,910 €/PZBiscuits coated with the finest milk chocolate.