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Restaurants supplies| Buy online | Gelq.it

Restaurants supplies

Supplies for restaurants. A selection of ingredients suitable for the preparation of excellent desserts and ice creams according to the needs of restaurants, hotels and bars. A choice of ingredients that takes place respecting craftsmanship and quality. Proposals that can also meet the needs and eating habits of customers whether they are vegan, gluten-free or Kosher. Gelq.it offers a selection of flavours suitable to be tasted at the end of the meal and that know how to surprise. From Gelq.it you gelato e-shop.

Subcategories

  • NOUGAT PASTE IN JAR | Leagel | jar of 0,9 kg. | Nougat-flavored paste for ice cream and pastry preparations. Certifications: glu
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    NOUGAT PASTE IN JAR

    Leagel

    23,900 €/KG

    Nougat-flavored paste for ice cream and pastry preparations.

  • ITALIAN HAZELNUT PASTE IN JAR | Leagel | bucket of 1,2 kg. | First choice Italian hazelnut 100% pure paste. Certifications: glut
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    ITALIAN HAZELNUT PASTE IN JAR

    Leagel

    20,075 €/KG

    First choice Italian hazelnut 100% pure paste.

  • CRUNCHY RHUM PASTE IN JAR | Leagel | jar of 1,2 kg. | Rum-flavored crunchy paste for ice cream and pastry preparations. Certific
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    CRUNCHY RHUM PASTE IN JAR

    Leagel

    21,717 €/KG

    Rum-flavored crunchy paste for ice cream and pastry preparations.

  • STABILIZER FOR BAVARESE CAKE | Leagel | bag of 2 kg. | Powder product for the basic preparation of mousses, semifreddo and froze
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    STABILIZER FOR BAVARESE CAKE

    Leagel

    14,450 €/KG

    Powder product for the basic preparation of mousses, semifreddo and frozen cream specialties.

  • CATALAN CREAM PUDDING MIX | Leagel | bag of 1,8 kg. | Powder preparation for the realization of Catalan Cream ideal for processi
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    CATALAN CREAM PUDDING MIX

    Leagel

    10,961 €/KG

    Powder preparation for the realization of Catalan Cream ideal for processing in restaurants. Gluten Free Product.

  • STABILIZER FOR SEMIFREDDO | Leagel | bag of 2 kg. | Powder mix specific for fresh cream-based semifreddo. Certifications: gluten
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    STABILIZER FOR SEMIFREDDO

    Leagel

    12,010 €/KG

    Powder mix specific for fresh cream-based semifreddo.

  • CUSTARD CREAM MIX | Leagel | bag of 2 kg. | Powdered preparation for custard cream, cold process. Certifications: gluten free; P
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    CUSTARD CREAM MIX

    Leagel

    9,830 €/KG

    Powdered preparation for custard cream, cold process.

  • PANNA COTTA PUDDING MIX | Leagel | bag of 1 kg. | Powder mix for the production of Panna Cotta; ideal for restaurants process. C
    • Reduced price
    OUTLET
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    PANNA COTTA PUDDING MIX

    Leagel

    -15% 8,820 €/KG

    Powder mix for the production of Panna Cotta; ideal for restaurants process.

  • LEMON SORBET MIX | Leagel | bag of 1,25 kg. | Powder preparation for making lemon flavored sorbets. Certifications: gluten free;
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    LEMON SORBET MIX

    Leagel

    11,128 €/KG

    Powder preparation for making lemon flavored sorbets.

  • TIRAMISÙ MIX | Leagel | bag of 2 kg. | Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry sho
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    TIRAMISÙ MIX

    Leagel

    10,625 €/KG

    Powder preparation for tiramisu cream, ideal for processing in restaurants and pastry shops.