Tasty coffee variegate, made with 100% Arabica single-origin Colombia coffee.

Signor Strudel ripple cream, a riot of flavors with apples, as well as raisins, pine nuts and cinnamon.

Salted caramel ice cream flavoring paste. It can also be used as is for rippling.

Exquisite sauce with a rich caramel taste, very pleasant butter and cream notes and a savoury kick that makes it irresistible.

With crunchy honey toffee pieces dipped in a honey-flavoured white chocolate sauce

Chocolate shortbread-flavoured cream, with gluten-free cocoa shortbread grains in a delicious dark chocolate sauce

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Rippling cream made with Almond brittle. Origin of fruit: Spain.

Rippling cream made with Hazelnut brittle. Origin of fruit: Italy.

Rippling cream made with Pistachio brittle. Origin of fruit: California.

Ripple chocolate and hazelnut cream with mini puffed cereal.