
Creamy ripples
Classic creams ready to use, marblings and variegates for gelato.
Subcategories
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CIOKO ARTIC CREAM
Nutman
11,763 €/KGGianduja-flavored ripple cream that stays fluid even in display cases at -14°C. Also ideal as-is in a container.
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DULCE LECHE PRESTIGE RIPPLE CREAM - MARTINI LINEA GELATO
Martini Gelato
15,833 €/KGMaintains a perfect structure, both for gelato (negative temperature) and for pastry preparations (positive temperatures). Free from colourings and with a hint of natural vanilla. -
CHOCO FLAKES PISTACHIO RIPPLE CREAM
Leagel
22,925 €/KGThe crispy taste of corn flakes in a delicious pistachio cream
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BUTTERSCOTCH RIPPLE CREAM
Rubicone
11,932 €/KGThick marbling sauce Butterscotch flavor: caramel and butter.
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CARAMEL SALTED BUTTER CREAM
Toschi
17,760 €/KGSmooth cream for gelato marbling. Salted butter caramel flavor.
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CREAM ANTONELLA HAZELNUT
Toschi
15,280 €/KGIdeal as a ripple cream or layered like Cremino, also suitable as gelato paste. Light brown color, hazelnut and milk taste.
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CREAM ANTONELLA WHITE
Toschi
11,280 €/KGIdeal as a ripple cream or layered like Cremino, ivory color, vanilla milk taste.
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CREAM ANTONELLA PISTACHIO
Toschi
25,120 €/KGIdeal as a ripple cream or layered like Cremino, also suitable as gelato paste. Pistachio Green color, pistachio and milk taste.
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CARAMEL CREAM
Rubicone
8,283 €/KGCaramel Cream, is a smooth, caramel-flavored cream. Perfect pairing with panna cotta.
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NUGAT CREAM
Rubicone
14,732 €/KGNugat Cream is a smooth cream with a taste of Cocoa and Hazelnut with crunchy grains and biscuits, to be used with snikerone gelato paste. -
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CREME BRULEE CREAM
Rubicone
11,388 €/KGCreme Brulee Cream is a smooth sauce with the flavor of caramelized brown sugar. -
SALTED CARAMEL CREAM
Rubicone
13,705 €/KGSalted caramel Cream is a smooth cream flavored with salted caramel. -
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CIOCCOCOCCO CREAM (COCONUT CHOCOLATE)
Leagel
15,340 €/KGWhite chocolate cream with tasty coconut flakes.
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CIOCCOCAFFé CREAM (COFFEE CHOCOLATE)
Leagel
14,920 €/KGCoffee and chocolate flavored cream with crispy grain of meringue.