Categories
Subcategories
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BASE 200 "LE VELE"
Rubicone
9,984 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE PURE FRUIT 70
Rubicone
12,440 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,448 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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NEUTRAL 5 FINE FRUIT
Rubicone
24,469 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,859 €/KGEmulsifying paste for cold process gelato. Use before stir. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,976 €/KGMixture of noble proteins confers structure and overrun. -
INTEGRATOR LACTOCREAM/60
Rubicone
9,046 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
11,395 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,448 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
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BASE READY FRUIT 500 VEGETAL
Rubicone
9,394 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
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BASE VEGETALFRUIT 70
Rubicone
11,403 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
11,583 €/KGStructured sorbets, exalted flavours without rapid dripping. -
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