Categories
Subcategories
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GELOBASE NEUTRAL 100
Rubicone
11,672 €/KGFormulated to enhance all the aromatic notes of each single taste. -
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GELOBASE 100
Rubicone
12,771 €/KGContains noble and functional ingredients. Gelato High and creamy. -
BASE FIORDILATTE 50 H/C
Rubicone
13,261 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
BASE FIORDILATTE 100 H/C
Rubicone
11,672 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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FIORDILATTE BASE
Rubicone
11,538 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats. -
BASE SPAIN
Rubicone
11,288 €/KGExcellent volume and long shelf life by adding only water and sugar.
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BASE 50 ADRIATICA
Rubicone
12,824 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
BASE 150 COMPLET
Rubicone
11,288 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 120 COMPLET USA
Rubicone
11,520 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 100 DAIRYCREAM
Rubicone
13,798 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
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BASE 200 "LE VELE"
Rubicone
9,984 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE PURE FRUIT 70
Rubicone
12,440 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
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NEUTRAL 5 FINE FRUIT
Rubicone
24,469 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,859 €/KGEmulsifying paste for cold process gelato. Use before stir. -
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INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
11,395 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,448 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets.