Categories
Subcategories
-
BASE SPAIN
Rubicone
11,288 €/KGExcellent volume and long shelf life by adding only water and sugar.
-
-
-
-
-
BASE 50 ADRIATICA
Rubicone
12,824 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
BASE 150 COMPLET
Rubicone
11,288 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 120 COMPLET USA
Rubicone
11,520 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 100 DAIRYCREAM
Rubicone
13,798 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
-
BASE 200 "LE VELE"
Rubicone
9,984 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
-
BASE PURE FRUIT 70
Rubicone
12,440 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
-
NEUTRAL 5 FINE FRUIT
Rubicone
24,469 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
-
COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,859 €/KGEmulsifying paste for cold process gelato. Use before stir. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,976 €/KGMixture of noble proteins confers structure and overrun. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
11,395 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,448 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,448 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
-
INTEGRATOR LACTOCREAM/60
Rubicone
9,046 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
BASE CIOCCOGEL 150 C/FAT
Rubicone
12,842 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
BASE READY FRUIT 500 VEGETAL
Rubicone
9,394 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
-