Categories
Subcategories
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CREAM AND FRUIT ENHANCER
Leagel
13,523 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
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NEUTRAL MIX FOR FRUIT 5 COLD PROCESS
Leagel
21,210 €/KGNeutral powder mix for fruit bases, cold process. -
NEUTRAL MILK 5 HOT PROCESS
Leagel
31,880 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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BASE FRUITUBE-FRUIT POPSICLE
Leagel
8,696 €/KGA base specifically created to make fruit popsicles. Veganok Certified
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CREAM BASE 100
Leagel
14,195 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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BASE ICE MIX - 1 Kg.
Leagel
11,210 €/KGA powder base specific for the preparation of alcoholic sorbets.
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CREAM BASE 50 H/C
Leagel
14,785 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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BASE LEA FRUTT 50
Leagel
12,010 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt. -
BASE LEA FRUTT 100
Leagel
12,012 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt. -
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BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
13,650 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
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