Hazelnut grain sugar coated, 2/4 mm caliber. Origin of fruit: Italy.

Almond grain sugar coated, 2/4 mm caliber. Origin of fruit: Spain.

Half sugar-coated almonds. Origin of fruit: Spain.

Candied peanut grain, 6/8 mm caliber. Origin of fruit: Argentina.

Candied hazelnuts grain, 6/8 mm caliber. Origin of fruit: Italy.

Hazelnut brittle, 6/8 mm caliber. Origin of fruit: Italy.

Candied almonds grain, 6/8 mm caliber. Origin of fruit: Spain.

Mix of candied peanuts hazelnuts walnuts and cashews in grain, 6/8 mm caliber.

Candied pistachios in grain, 2/4 mm caliber. Origin of fruit: California.

Mixed of candied peanuts and hazelnuts in grain, 6/8 mm caliber.

Whole roasted cashews. Origin of fruit: Vietnam

Rippling cream made with Almond brittle. Origin of fruit: Spain.

Rippling cream made with Pistachio brittle. Origin of fruit: California.

Rippling cream made with Hazelnut brittle. Origin of fruit: Italy.

Hazelnuts grain, 6/8 mm caliber. Origin of fruit: Italy.

Peanut grain, 2/4 mm caliber. Origin of fruit: Argentina.

White chocolate cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Almond cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Dark chocolate cream for the filling of croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut and cocoa cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Coffee paper cup, Break line, capacity 3OZ - 75/90 cc.

Coffee and hot drinks paper cup, Break line, capacity 12OZ - 300/360 cc.

Coffee cappuccino and tea paper cup, Break line, capacity 8OZ - 200/240 cc.

Gianduia Cream prepared exclusively with IGP hazelnuts from Piedmont (60% hazelnut), without cocoa.