Versatile caramel cream for dessert rippling and ice cream toppings.

Ideal machine for cooking and then keeping hot drinking chocolate. Capacity 5 lt. transparent polycarbonate tank.

Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.

The traditional paper cup for cappuccino/hot tea/coffee - 16oz ( 550ml) - double wall.

Versatile hazelnut cream for dessert rippling and ice cream toppings.

42M Palm Leaf cup 350 ml - for drinks - 100% Biodegradable Compostable

37M Palm Leaf cup 300 ml - for drinks - 100% Biodegradable Compostable

20M Palm Leaf cup 200 ml - for drinks - 100% Biodegradable Compostable

25M Palm Leaf cup 250 ml - for drinks - 100% Biodegradable Compostable

Ready-to-use, professional crêpe mix, to be mixed with milk and oil.

Complete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.

Base mix in powder for custard cream. To work with milk.

Complete base in powder to be mixed with cold milk for making Mousses, Bavarese and Semifreddo with a delicate Milk cream taste. To be prepared with a stand mixer.

Complete powder product for the preparation of mousses, to be used with milk, cream flavor.

Chocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Mango mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Lemon mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Strawberry mirror glaze for cakes. Formulated for adding a sparkling and glossy effect to your frozen creations.

Transparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.

Pistachio mirror glaze for cakes.

Berries mirror glaze for cakes.

White Chocolate mirror glaze for cakes.

Neutral transparent paste, ideal for glazing of ice cream and semifreddo cakes. 

Passion fruit mirror glaze for cakes.