Pure peanuts paste.

Sicilian almond Paste. Soft and sweet, marzipan style.

farcitella Pistacchio is a filling cream for pastry made with white chocolate and pistachios.

Filling cream for pastry made with cocoa.

Pure hazelnut paste, mild toasting.

Pure Hazelnut paste, mild roasting.

Made with a high percentage of walnuts, hazelnuts and cocoa for a tasty nut-flavored ice cream.

A precoius pine nuts ice cream paste. Pure 100% Sicilian pine nuts.

A pistachios and almonds gelato paste.

A precious pure pistachio paste.

Precious pure paste of Sicilian pistachios, sweet roasting.

Pure Sicilian almond paste, decisive roasting.

Filling cream for pastry made with white chocolate.

Filling cream for pastry made with cocoa.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

Filling cream for pastry made with cocoa.

Essential oil of lemon.

Concentrated egg yolks.

A zabaione-flavored paste, with eggs and wine Marsala.

Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.

Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

Ice cream fruit paste with forest berries. Natural colors.

Wild strawberries gelato paste.

Wild strawberries gelato fruit paste. Natural colour. Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream

Ice cream fruit paste prepared with yellow peaches.