Categories
Subcategories
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MINT SYRUP PET 3 KG.
Toschi Vignola
8,633 €/KGHigh concentration syrup for slush, granita and cocktails. -
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BLUEBERRY SYRUP
Toschi Vignola
14,583 €/PZHigh concentration syrup for slush, granita and cocktails. -
MOJITO MINT SYRUP
Toschi Vignola
16,410 €/PZHigh concentration syrup for slush, granita and cocktails. -
HAZELNUT SYRUP
Toschi Vignola
13,303 €/PZHigh concentration syrup for slush, granita and cocktails.
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ORANGE SYRUP PET 3 KG.
Toschi Vignola
8,633 €/KGHigh concentration syrup for slush, granita and cocktails. -
ALMOND MILK SYRUP PET 3 KG.
Toschi Vignola
9,772 €/KGHigh concentration syrup for slush, granita and cocktails. -
IRISH CREAM SYRUP
Toschi Vignola
13,303 €/PZHigh concentration syrup for slush, granita and cocktails.
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STRAWBERRY DENSE SYRUP
Toschi Vignola
16,410 €/PZHigh concentration syrup for slush, granita and cocktails.
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GRENADINE SYRUP
Toschi Vignola
14,583 €/PZHigh concentration syrup for slush, granita and cocktails.
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LEMON SYRUP PET 3 KG.
Toschi Vignola
8,633 €/KGHigh concentration syrup for slush, granita and cocktails. -
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ALMOND MILK SYRUP
Toschi Vignola
15,537 €/PZHigh concentration syrup for slush, granita and cocktails. -
RASPBERRY SYRUP
Toschi Vignola
93,220 €/PZHigh concentration syrup for slush, granita and cocktails.
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BASE LEMON FAST
Toschi Vignola
20,400 €/KGComplete product in powder for an excellent lemon sorbet, mix with water. -
BASE MELON FAST
Toschi Vignola
20,400 €/KGComplete product in powder for an excellent lemon sorbet, mix with water. -
NEUTRAL LIQUID BASE FOR GRANITE PET 3 KG.
Toschi Vignola
5,712 €/KGNeutral liquid base for granita. Mix with flavoured syrup. -
BASE T/100 PREMIUM
Toschi Vignola
11,520 €/KGHigh quality base with a neutral taste, bring high texture to your gelato. -
BASE T50 CREAM
Toschi Vignola
16,240 €/KGThe taste of milk-cream, thanks to the presence of cream powder allows you to get a smooth gelato with full taste. -
BASE T50 VOLUME PLUS
Toschi Vignola
13,120 €/KGBase with neutral taste, which allows to obtain a particularly voluminous structure.