Dubai Pistachio variegato with Kataifi pastry is a perfect mix of creaminess and crunchiness, for a unique taste experience.

Ripple cream inspired to the flavor of Elenka's most iconic and historic product: the Zuppa Inglese. Also suitable for use in pastry making.

Coffee flavored ripple cream, also suitable for use in pastry making.

PataSnack is a one-of-a-kind variety with a pleasant salty note and a surprising taste. An innovative recipe obtined by using potato chips and pistachio cream.

Cream to variegate with hazelnut and crispy cereals.

The original Romagna walnut, with the buttery and intense flavor of its crunchy kernels, dives into a luscious sauce of caramel and Belgian biscuit to create a unique variegate in the gelateria.

A rich and indulgent variegate featuring velvety caramel sauce enriched with whole caramel popcorn and crunchy toasted corn granules for an even more intense flavor experience.

Sensational sauce with white chocolate and blueberry flavor, with chia seeds, pumpkin seeds, and whole freeze-dried red berries: a perfect blend of sweetness, delicate crunchiness, and well-being!

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Crunchy pistachio variegate, rich in crunchy wafer pieces.

Crunchy variegated with dark chocolate and cherries, rich in crunchy wafer pieces.

Variegate for ice cream rich in caramelized puffed cereals dipped in luxurious milk chocolate cream: rice, wheat, barley, spelt, rye.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Ripple chocolate and hazelnut cream with mini puffed cereal.