Pistachio paste with pistachios, peanut butter, cashews and vegetable colouring. Excellent value for money in a 5 KG tin.

A precious pure pistachio paste from Elenka, can of 1 kg.

Specific base for Sicilian granita. From Elenka: the masters of the Sicily.

White gelato base, cold and hot process. Dosage 250 gr per litre of mixture. Workable with water and milk or just water.

Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Tiramisù paste with egg, natural color.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

POWER the new line of Leagel products for a gelato with three times as much protein as the traditional one.

Pure hazelnut paste, high grade roasting. Handy 1 Kg. packaging.

KOF KOF Rinforzo Caffè paste. High-concentration paste, prepared with coffee, ideal for the cappuccino ice cream flavour.

Frappe / Milkshake Blender with one polycarbonate transparent beaker. Counter model.

A complete chocolate gelato base created using the best blends of cocoa, perfect for a creamy gelato but also for granita, chocolate and beverage preparations.

Pure hazelnut paste, high grade roasting.

Cream for variegation prepared with Amarene.

The traditional taste of Elenka's trifle.

A precious pure pistachio paste.

Agrolina kit: concentrated lemon juice + bonificatore essential oil.

Mix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.