French Vanilla paste made with exhausted vanilla pods.

Vanilla smart paste is a vanilla paste obtained from exhausted vanilla pods, for an ice cream with an excellent quality-price ratio.

Panna cotta pasta to present the famous dessert in a tray.

Base 50 GOLD 50 C.F. it is a low fat-free vegetable to be used both hot and cold. Excellent stability. Ideal for portioner.

Puro Dessert is a powdered mix with a clean label for making Bavarian creams and frozen desserts. Without vegetable fats.

Feel Good is a complete base, vegan and with no added sugar. Made with stevia, it is perfect for vegan and nutrition-conscious consumers. Naturally contains sugars.

Easy Tiramisù is a complete powder base for preparing tiramisù quickly and easily!

Powder base for Centrifugated Exotic ice cream, a perfect combination of fruit, vegetables and spices, for a tropical taste thanks to the mix of mango, passion fruit, pineapple and turmeric.

Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.