Rich rapé coconut paste, for a gelato with a grainy texture and an intense coconut taste

With 75% of banana, this paste is ideal for a tasty but genuine flavour.

With as much as 80% of berries,in many different varieties: blueberries, black currants, raspberries, blackberries and wild strawberries.

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

Mix with raw materials selected to create a gelato that enhances the quality and flavour of the added pastes. Free from flavourings and vegetable fats.

Complete base characterised by the presence of a high percentage of dark chocolate powder, rich in cocoa butter. Free from milk and milk products.

Mix for creating creamy and stable fruit gelato.

Ice cream base free from vegetable fats for a gelato with a great texture and hold.

Base made with natural ingredients only, free from emulsifiers and flavouring. Gluten free.

Base which guarantees an extremely creamy ice cream, perfect for a heaped display. Gluten free.

Base free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.

Ice cream improver specifically for milk bases with proteins, to give structure to the ice cream and to slow down recrystallisation of the sugars. Keeps the ice cream silky for longer. Use by substituting part of the skimmed milk powder.

Base rich in fats and milk protein to obtain a stable and creamy ice cream lasting several days. Gluten free. Can be used hot and cold.

Base which gives excellent texture and overrun to artisan ice cream. Milk/cream flavour. Gluten free.