Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Coating for gelato and single portions with chocolate and amaretto flavor.

Perugina® Gelatiere's Cocoa Powder, with 95% cocoa solids and 22% fat content.

Assorted Compliments Chocolates extra dark 50% cocoa Zaini: a 1 kg pack containing approximately 260 milk chocolates.

Assorted Compliments Chocolates: bags in a 1 kg pack containing approximately 260 milk chocolates.

Assorted Compliments Chocolates: Bags in a 1 kg pack containing approximately 260 milk, dark, and white chocolates.

Compliments Noir Chocolates: Dark chocolate extra 70% cocoa in 1000g (35.27 OZ) bags – approximately 260 pieces.

Fluid chocolate coating for covering Gelato Sticks. Salted caramel taste.

White surrogate in discs with a good split and a good gloss for glazing and coatings.

Caravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.

Ariba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.

Ariba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.

Ariba Master Martini white chocolate discs 36/38 mg. To be used for pralines, hollow bodies, coatings, mousses.

Dark stracciatella with the inclusion of Modica chocolate.

High quality ice cream coating with 65% white chocolate and cocoa butter.