
Chocolate and coatings
Chocolate and coatings to prepare your best chocolate ice cream, to cover your creations as the stick ice cream or frozen desserts. Either in your ice cream or pastry lab you need excellent raw materials in terms of quality and value for money. Choose from chocolate callets, cocoa and powder masses or the coatings. Chocolate and coatings with an intense taste, soft coatings, shiny coatings or coating that do ‘crack’ when in your mouth. Gelq.it selects and supplies the best chocolate and coatings for your ice cream shop from Italian quality producers.
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STICKAWAY WITH DARK CHOCOLATE KG 5 - COVERING GLAZE FOR ICE CREAM...
Leagel
17,800 €/KGHigh quality ice cream coating with 80% pure dark chocolate. -
MILK CHOCOLATE STICKAWAY KG 5 - COVERING GLAZE FOR ICE CREAM LEAGEL
Leagel
13,540 €/KGHigh quality ice cream coating with 65% milk chocolate and cocoa butter. -
WHITE CHOCOLATE STICKAWAY KG 5 - COVERING GLAZE FOR ICE CREAM LEAGEL
Leagel
16,100 €/KGHigh quality ice cream coating with 70% white chocolate and cocoa butter. -
STRACCIATELLA COVER 5 KG. ELENKA
Elenka
25,226 €/KGClassic dark chocolate coating for stracciatella. Elenka quality. -
CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
22,800 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
21,432 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
22,618 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
26,448 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
21,797 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
MAXIMUM DARK COVERING
Nutman
16,780 €/KGHigh quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.
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MAXIMUM WHITE COVERING
Nutman
14,500 €/KGHigh quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.
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PISTACHIO COVERING
Nutman
12,677 €/KGPistachio covering for ice cream on a stick and single portions.
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WHITECOVERING - VANILLA
Nutman
10,853 €/KGWhite vanilla covering for ice cream on a stick and single portions. -
HAZELNUT COVERING
Nutman
12,540 €/KGHazelnut covering for ice cream on a stick and single portions. -
LEMON COVERING
Nutman
11,127 €/KGYellow lemon covering for ice cream on a stick and single portions. -
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STRAWBERRY COVERING
Nutman
12,040 €/KGPink strawberry covering for ice cream on a stick and single portions. -
CHOCOLATE COVERING
Nutman
13,543 €/KGChocolate covering for ice cream on a stick and single portions. -
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PINGUINI COATING PISTACHIO - MARTINI LINEA GELATO
Martini Gelato
13,640 €/KGIdeal for giving gelato sticks, cones and gelato finger foods a crunchy coating. Pistachio flavour and green colour. -
PINGUINI COATING LIMONE - MARTINI LINEA GELATO
Martini Gelato
13,703 €/KGIdeal for giving gelato sticks, cones and gelato finger foods a crunchy coating. Lemon flavour and a vivid yellow colour. -
PINGUINI COATING STRAWBERRY - MARTINI LINEA GELATO
Martini Gelato
13,703 €/KGIdeal for giving gelato sticks, cones and gelato finger foods a crunchy strawberry flavoured coating. Strawberry flavour and a vivid pink colour. -
SUPERIOR DARK PLUS STRACCIATELLA COATING - MARTINI LINEA GELATO
Martini Gelato
12,252 €/KGDarker, with more dark chocolate! Dark chocolate stracciatella coating characterized by a more pronounced taste and a darker color. -
MILK STRACCIATELLA COATING - MARTINI LINEA GELATO
Martini Gelato
6,852 €/KGStracciatella coating with milk chocolate flavor, ideal for variegating the gelato and giving a sweet and delicate taste.