Chocolate and coatings
Chocolate and coatings to prepare your best chocolate ice cream, to cover your creations as the stick ice cream or frozen desserts. Either in your ice cream or pastry lab you need excellent raw materials in terms of quality and value for money. Choose from chocolate callets, cocoa and powder masses or the coatings. Chocolate and coatings with an intense taste, soft coatings, shiny coatings or coating that do ‘crack’ when in your mouth. Gelq.it selects and supplies the best chocolate and coatings for your ice cream shop from Italian quality producers.
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PINGUINI COATING DARK 10 KG. - MARTINI LINEA GELATO
Martini Gelato
8,827 €/KGWith an intense dark chocolate flavour, it is ideal for giving gelato sticks, cones and single portion gelato a crunchy coating. -
PINGUINI COATING DARK CHOCOLATE - MARTINI LINEA GELATO
Martini Gelato
9,024 €/KGWith an intense dark chocolate flavour, it is ideal for giving gelato sticks, cones and single portion gelato a crunchy coating. -
SUPERIOR WHITE STRACCIATELLA COATING - MARTINI LINEA GELATO
Martini Gelato
11,620 €/KGStracciatella coating with a delicate white chocolate flavour, with 65% chocolate. -
SUPERIOR DARK STRACCIATELLA COATING - MARTINI LINEA GELATO
Martini Gelato
11,858 €/KGStracciatella coating with an intense dark chocolate flavour, with 64% chocolate.
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FLUID STRACCIATELLA COVERING - MARTINI LINEA GELATO
Martini Gelato
8,894 €/KGStracciatella formulated to avoid the breaking of the surface. With 19% cocoa. -
STRACCIATELLA CHOCOLATE COVERING - MARTINI LINEA GELATO
Martini Gelato
7,576 €/KGStracciatella coating with a chocolate flavour, with 15% cocoa.
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KIT AYMARA DARK CHOCOLATE IC E CREAM - MARTINI LINEA GELATO
Martini Gelato
279,900 €/PZDark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.
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AYMARA SANTO DOMINGO CHOCOLATE ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
16,278 €/KGCocoa with 22/24% fat, 100% from the Dominican Republic, with a light brown colour. -
SANTO DOMINGO MILK CHOCOLATE ICE CREAM BASE AYMARA - MARTINI GELATO
Martini Gelato
14,167 €/KGComplete base to create a super creamy "milk chocolate" with 100% Santodomingo cocoa.
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SANTO DOMINGO COCOA 10/12 AYMARA - MARTINI LINEA GELATO
Martini Gelato
21,400 €/KGCocoa with 10/12% fat, 100% from the Dominican Republic, with a light brown colour. -
DARK COCOA 22/24 AYMARA - MARTINI LINEA GELATO
Martini Gelato
23,100 €/KGCocoa with 22/24% fat, with a warm brown colour. -
NATURAL COCOA 10/12 AYMARA - MARTINI LINEA GELATO
Martini Gelato
16,700 €/KGNon-Dutched cocoa with 10/12% fat, with a golden brown colour. -
RED COCOA 20/22 AYMARA - MARTINI LINEA GELATO
Martini Gelato
23,100 €/KGCocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour. -
SINGLE ORIGIN SANTO DOMINGO CHOCOLATE BASE
Leagel
16,617 €/KGReady-to-use base for chocolate ice cream with single-origin Santo Domingo cocoa. Vegan OK certified.
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YELLOW BANANA COATING
Elenka
12,040 €/KGYellow Banana-flavored cover for stick and covered ice cream. -
YELLOW LEMON COATING
Elenka
12,672 €/KGYellow cover with lemon flavour for stick and covered ice cream.
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PANORMUS COATING (DARK CHOCOLATE)
Elenka
10,891 €/KGTraditional dark chocolate cover ideal for Stracciatella making. -
PISTACHIO GREEN COATING
Elenka
14,280 €/KGGreen cover with pistachio and almond flavour for stick and covered ice cream. -
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BLACK CHOCOLATE COATING
Elenka
9,232 €/KGDark chocolate cover for stracciatella stick and covered ice cream. -
- Reduced price
BITTER COCOA IN POWDER ELENKA - 1 KG
Elenka
-5% 18,910 €/KGBlends of fine cocoa to create an excellent chocolate ice cream.
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CHOCOLATE COVERING
Toschi
13,631 €/KGIce cream covering, with an high cocoa content, suitable for the traditional Stracciatella gelato.