Chocolate and coatings
Chocolate and coatings to prepare your best chocolate ice cream, to cover your creations as the stick ice cream or frozen desserts. Either in your ice cream or pastry lab you need excellent raw materials in terms of quality and value for money. Choose from chocolate callets, cocoa and powder masses or the coatings. Chocolate and coatings with an intense taste, soft coatings, shiny coatings or coating that do ‘crack’ when in your mouth. Gelq.it selects and supplies the best chocolate and coatings for your ice cream shop from Italian quality producers.
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MAXIMUM DARK COVERING
Nutman
19,320 €/KGHigh quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.
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MAXIMUM WHITE COVERING
Nutman
16,697 €/KGHigh quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.
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WHITECOVERING - VANILLA
Nutman
12,497 €/KGWhite vanilla covering for ice cream on a stick and single portions. -
PISTACHIO COVERING
Nutman
14,597 €/KGPistachio covering for ice cream on a stick and single portions.
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HAZELNUT COVERING
Nutman
14,437 €/KGHazelnut covering for ice cream on a stick and single portions. -
LEMON COVERING
Nutman
12,810 €/KGYellow lemon covering for ice cream on a stick and single portions. -
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STRAWBERRY COVERING
Nutman
13,860 €/KGPink strawberry covering for ice cream on a stick and single portions. -
CHOCOLATE COVERING
Nutman
15,593 €/KGChocolate covering for ice cream on a stick and single portions. -
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PINGUINI COATING LIMONE - MARTINI LINEA GELATO
Martini Gelato
13,500 €/KGIdeal for giving gelato sticks, cones and gelato finger foods a crunchy coating. Lemon flavour and a vivid yellow colour. -
SUPERIOR DARK PLUS STRACCIATELLA COATING - MARTINI LINEA GELATO
Martini Gelato
12,560 €/KGDarker, with more dark chocolate! Dark chocolate stracciatella coating characterized by a more pronounced taste and a darker color. -
PINGUINI COATING PISTACHIO - MARTINI LINEA GELATO
Martini Gelato
13,500 €/KGIdeal for giving gelato sticks, cones and gelato finger foods a crunchy coating. Pistachio flavour and green colour. -
PINGUINI COATING STRAWBERRY - MARTINI LINEA GELATO
Martini Gelato
13,500 €/KGIdeal for giving gelato sticks, cones and gelato finger foods a crunchy strawberry flavoured coating. Strawberry flavour and a vivid pink colour. -
MILK STRACCIATELLA COATING - MARTINI LINEA GELATO
Martini Gelato
6,980 €/KGStracciatella coating with milk chocolate flavor, ideal for variegating the gelato and giving a sweet and delicate taste. -
PINGUINI COATING DARK CHOCOLATE - MARTINI LINEA GELATO
Martini Gelato
9,120 €/KGWith an intense dark chocolate flavour, it is ideal for giving gelato sticks, cones and single portion gelato a crunchy coating. -
FLUID STRACCIATELLA COVERING - MARTINI LINEA GELATO
Martini Gelato
8,640 €/KGStracciatella formulated to avoid the breaking of the surface. With 19% cocoa. -
SUPERIOR WHITE STRACCIATELLA COATING - MARTINI LINEA GELATO
Martini Gelato
11,620 €/KGStracciatella coating with a delicate white chocolate flavour, with 65% chocolate. -
SUPERIOR DARK STRACCIATELLA COATING - MARTINI LINEA GELATO
Martini Gelato
-10% 10,710 €/KGStracciatella coating with an intense dark chocolate flavour, with 64% chocolate.
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PINGUINI COATING DARK 10 KG. - MARTINI LINEA GELATO
Martini Gelato
8,930 €/KGWith an intense dark chocolate flavour, it is ideal for giving gelato sticks, cones and single portion gelato a crunchy coating. -
STRACCIATELLA CHOCOLATE COVERING - MARTINI LINEA GELATO
Martini Gelato
7,340 €/KGStracciatella coating with a chocolate flavour, with 15% cocoa.
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KIT AYMARA DARK CHOCOLATE IC E CREAM - MARTINI LINEA GELATO
Martini Gelato
276,700 €/PZDark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.
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AYMARA SANTO DOMINGO CHOCOLATE ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
16,278 €/KGCocoa with 22/24% fat, 100% from the Dominican Republic, with a light brown colour. -
RED COCOA 20/22 AYMARA - MARTINI LINEA GELATO
Martini Gelato
23,100 €/KGCocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour.