A Sicilian Cassata-flavoured paste, made with ricotta and candied fruit. Jar of 1 kg.

Traditional chocolate ice cream base to add to the white base.

Preparation that enhances the taste of expertly roasted raw pistachios, with a grainy texture.

Pratika is the base you've been waiting for. Pratika will allow you to obtain a high ice cream, with a stable structure and easy workable with spatula over time.

Naturèa Raspberry is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Naturèa Wildberries is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Naturèa Passion Fruit is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

p>Naturèa Mango is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Naturèa Fragola is a 100% fruit puree, perfect when combined with fruit pastes or as a replacement for fresh fruit.

Speculooss Paste, the traditional Speculoos flavor with cinnamon and caramel typical of Bisscoff Lotus biscuits. Versatile product to be used both as an ice cream paste and as a variegate on the finished product.

Crispy crumble with ginger and cinnamon flavor to variegate ice cream or create crispy layers and bottoms for cakes.

The Naturall Komplet base by Elenka adds practicality to naturalness. Is prepared wuth no synthetic products that adds practicality to naturalness.

Nero modicano chocolate covering, with chocolate granules, enriches the ice cream with taste and crunchiness.