List of products by Elenka
Elenka with its gelato and pastry ingredients tells a story of thousands of years of traditions and cultures originating from the Mediterranean hotbed and Sicily. A heritage that Elenka preserve, brings to us and share offering both top quality ice cream and pastry preparations. Elenka products distinguish themselves for the authentic taste, faithful to the most ancient recipes, enhanced by ingredients that come from its territories to devoted to excellence. On Gelq.it the artisan gelato or the pastry maker can choose from a complete line of products including Sicilian specialties such as cassata, cannoli paste, almond and cassata pastes, the Sicilian Mandarin paste or the granita preparation and sorbets to name a few. .
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BLOOD ORANGE FROM SICILY ELENKA
Elenka
20,212 €/KGConcentrated juice prepared with Sicilian red oranges.
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BERRIES PASTE - NATURAL DYES
Elenka
14,097 €/KGIce cream fruit paste with forest berries. Natural colors.
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BANANA FRUIT PASTE
Elenka
12,553 €/KGIce cream paste Elenka, Somali fruit for ice-cream prepared with bananas.
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RASPBERRY PASTE - NATURAL DYES
Elenka
13,277 €/KGIce cream fruit paste prepared with raspberries. Natural colors.
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MANGO PASTE - NATURAL DYES
Elenka
11,040 €/KGIce cream fruit paste prepared with mango. Natural color.
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AMARENA RIPPLE - NATURAL DYES
Elenka
8,275 €/KGRiplle cream Amarena (Black cherry). Natural colors.
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WILD STRAWBERRIES 100 FRUIT PASTE - NATURAL DYES
Elenka
13,847 €/KGWild strawberries gelato fruit paste. Natural colour. Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream
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APRICOT PASTE
Elenka
10,410 €/KGApricot ice cream fruit paste. Multi Use Flavor Paste can be utilized in Creams, Mousses, Butter Cream
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LEMON ESSENTIAL OIL 1 KG. - BONIFICATORE AGROLINA CIACULLI
Elenka
62,650 €/KGEssential oil of lemon.
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LEMON JUICE CONCENTRATE - AGROLINA CIACULLI + BONIFICATORE
Elenka
26,298 €/KGAgrolina kit: concentrated lemon juice + bonificatore essential oil.
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ZABAIONE PASTE
Elenka
11,731 €/KGA zabaione-flavored paste, with eggs and wine Marsala.
Traditional Pastes are used in a white base mix to give flavor to gelato. They can all be used in Pastry to give flavor to mousse, custard, patisserie creme, chantilly and heavy cream.
Gelato recipe: 100 gr Zabaione, 1000 gr White Base Mix
Pastry recipe: 80 gr Zabaione, 1000 gr Pastry or Heavy Cream -
