Chocolate callets
Raw materials of the highest quality, cocoa selected from all over the world, for a wide range of chocolates and cocoa masses.
Subcategories
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WHITE CHCOLATE SURROGATE DISCS - MARTINI LINEA GELATO
Martini Gelato
5,580 €/KGWhite surrogate in discs with a good split and a good gloss for glazing and coatings.
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DARK CHOCOLATE SURROGATE DISCS - MARTINI LINEA GELATO
Martini Gelato
6,510 €/KGDark surrogate with a good split and good gloss for glazing and coatings. -
SURROGATE CARAVELLA DARK DROPS 1000 - MARTINI LINEA GELATO
Martini Gelato
6,700 €/KGCaravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.
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ARIBA MILK 34/36 CHOCOLATE CALLETS - MASTER MARTINI
Martini Gelato
22,400 €/KGAriba Master Martini milk chocolate discs 34/36 % fat content for pralines, hollow bodies, coatings, decorations, mousses.
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ARIBA DARK 60% CHOCOLATE CALLETS - MASTER MARTINI
Martini Gelato
23,180 €/KGAriba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.
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ARIBA WHITE CHOCOLATE CALLETS - MASTER MARTINI
Martini Gelato
18,900 €/KGAriba Master Martini white chocolate discs 36/38 mg. To be used for pralines, hollow bodies, coatings, mousses.
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CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
22,800 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
21,432 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
26,448 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
22,618 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
21,797 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
KIT AYMARA DARK CHOCOLATE IC E CREAM - MARTINI LINEA GELATO
Martini Gelato
16,370 €/PZDark chocolate ice cream kit: chocolate ice cream base, Aymara 72% dark chocolate discs and cocoa.
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AYMARA SANTO DOMINGO CHOCOLATE ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
16,278 €/KGCocoa with 22/24% fat, 100% from the Dominican Republic, with a light brown colour. -
SINGLE ORIGIN SANTO DOMINGO CHOCOLATE BASE
Leagel
16,617 €/KGReady-to-use base for chocolate ice cream with single-origin Santo Domingo cocoa. Vegan OK certified.