-
-
FOOD
-
-
BROWSE ICE CREAM CATALOG
![BROWSE ICE CREAM CATALOG]()
-
-
-
FLAVORING PASTES
-
RIPPLE CREAMS
-
SOFT SERVE & FROZEN YOGURT
-
-
-
CHOCOLATE AND DECORATIONS
-
-
-
PACKAGING
-
-
EQUIPMENT
-
-
-
-
-
ACCESSORIES
-
-
-
Brands
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
-
ingredienti
-
-
-
- NOVELTIES
- DEALS
- OUTLET
PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
Dark chocolate
Selection of fine chocolates with minimum 60% of cocoa.
Subcategories
Showing 1-6 of 6 item(s)
-
SURROGATE CARAVELLA DARK DROPS 1000 - MARTINI LINEA GELATO
Martini Gelato
6,700 €/KGCaravella surrogate dark drops (1000/hg) for filling and decorating biscuits and leavened products.
-
DARK CHOCOLATE SURROGATE DISCS - MARTINI LINEA GELATO
Martini Gelato
6,510 €/KGDark surrogate with a good split and good gloss for glazing and coatings. -
ARIBA DARK 60% CHOCOLATE CALLETS - MASTER MARTINI
Martini Gelato
23,180 €/KGAriba Master Martini dark chocolate discs 60% of cocoa with 38/40% fa content for pralines, hollow bodies, decorations, coatings, mousses.
-
CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
22,800 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
26,448 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
22,618 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter.
