The table top Chocolate Dispenser, which can be used also as manual Tempering machine and Chocolate pot, is a compact appliance perfect for decorating food with melted chocolate and for every chocolate preparation, it is multifunctional, ideal if you don’t want to buy an expensive machine that is not, and not so handy fixed machine.

The Chocolate Dispenser is completely disassembled for cleaning.

It is ideal for using in confectionery and in icecream shops as a chocolate dispenser with which you can decorate ice-cream cups, cones, or sticks; to prepare cakes and “petit fours”; in the chocolate shops as a manual temperingmachine to prepare Easter Eggs and all kinds of small chocolates in different shapes; in the coffee shops as a normal Chocolate pot to prepare hot chocolate to drink.

TECHNICAL FEATURES:

• Electrical Ratings 230V - 50-60Hz 1060W
• Dimensions ø29 x h76 cm Height 76 cm
• Weight 24 lb
• Materials metallized brown or grey polycarbonate and stainless steel
• Load capacity 5,5 l
• Security system Internal safety thermostats
• Thermostat 0-90° C
• Features Double switch