OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Complete base to make lactose-free milk chocolate ice cream.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Complete base for an intense-flavored and vegan chocolate ice cream.

Complete base to make a delicious white chocolate ice cream.

Complete base to make yogurt ice cream.

Neutral granita base for the artisanal preparation of granita.

Base to make lactose-free ice cream. Ideal for balancing with lactose-free pastes.

Natural ice cream base without vegetable fats, emulsifiers, and flavors.

Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

Easy Coconut-Milk in pasta è un nuovo concept di pasta a base grassa pronta all’uso per un gelato dalla struttura avvolgente.

Easy Pop Corn-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture.

Easy Banana-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture, perfect also for soft serve.

Pesca, rosa e limone is a 100% plant-based sorbet from the Fruity and Veggie line, suitable for both artisanal gelato and the foodservice industry.

Powder product to be added to the base milk or fruit mixture to enhance flavors, spreadability, creaminess, and display shelf life

Flex5 is an ice cream Neuter to create your own customized base.

The ancient Florentine cream from the 1500s in a new and surprising egg-free powdered version.