Complete base for preparing an excellent coconut ice cream. Free from emulsifiers.

Complete base for preparing an excellent pineapple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base to prepare, with the sole addition of milk, an excellent coconut gelato. With 19% coconut.

Ideal base for a creamy mountain gelato.

Base with an intense cream flavor, perfect for a fiordilatte with a strong taste.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Base in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.

Base for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.

Improver softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).

Complete cream-flavour base, for a blue-coloured ice cream.

A unique blend to give excellent structure with both milk and fruit bases.

Improver for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.

Base with a high dose, to be prepared hot. For a stable and very creamy gelato.

Granular whole milk powder to make liquid milk.

POWER the new line of Leagel products for a gelato with three times as much protein as the traditional one.

Revolutionary high-protein ice cream base, vanilla flavor.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

Gelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.

Ready-to-use base for chocolate ice cream with single-origin Santo Domingo cocoa. Vegan OK certified.