Ice cream bases
Ice cream base is the essential component for preparing your artisan gelato. Choose from a vast catalogue of ice cream bases from selected Italian producers partner of Gelq.it. Select the base according to your needs and habits : ice cream bases hot process, ice cream bases cold process, fruit ice cream bases, complete bases, certified ice cream bases, soft serve gelato bases and frozen yogurt, granita bases, cold creams and semifreddo bases. Gelq.it its your gelato ingredients supplier for your ice cream parlour. Gelq.it selects and supplies the best gelato bases from Italian quality producers.
Subcategories
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BASE 150 COMPLET
Rubicone
11,288 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
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BASE 50 ADRIATICA
Rubicone
12,824 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
BASE 200 "LE VELE"
Rubicone
9,984 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 120 COMPLET USA
Rubicone
11,520 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 100 DAIRYCREAM
Rubicone
13,798 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
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GELOBASE 100
Rubicone
12,771 €/KGContains noble and functional ingredients. Gelato High and creamy. -
BASE PURE FRUIT 70
Rubicone
12,440 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
DIGEL INTEGRATOR MIX 60
Rubicone
5,028 €/KGMixture of reduced sugars and fibers to counteract hardening. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,976 €/KGMixture of noble proteins confers structure and overrun. -
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INTEGRATOR LACTOCREAM/60
Rubicone
9,046 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
11,395 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,448 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,448 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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BASE CIOCCOGEL 150 C/FAT
Rubicone
12,842 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
NEUTRAL 5 FINE FRUIT
Rubicone
24,469 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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BASE VEGETALFRUIT 70
Rubicone
11,403 €/KGFor creamy sorbets, excellent preservation in the showcase.