
Ice cream bases
Ice cream base is the essential component for preparing your artisan gelato. Choose from a vast catalogue of ice cream bases from selected Italian producers partner of Gelq.it. Select the base according to your needs and habits : ice cream bases hot process, ice cream bases cold process, fruit ice cream bases, complete bases, certified ice cream bases, soft serve gelato bases and frozen yogurt, granita bases, cold creams and semifreddo bases. Gelq.it its your gelato ingredients supplier for your ice cream parlour. Gelq.it selects and supplies the best gelato bases from Italian quality producers.
Subcategories
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BASE 200 "LE VELE"
Rubicone
10,291 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 150 COMPLET
Rubicone
11,628 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 100 DAIRYCREAM
Rubicone
14,214 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
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GELOBASE NEUTRAL 100
Rubicone
12,029 €/KGFormulated to enhance all the aromatic notes of each single taste. -
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DIGEL INTEGRATOR MIX 60
Rubicone
5,181 €/KGMixture of reduced sugars and fibers to counteract hardening. -
PROTEIN PLUS SUPPLEMENT
Rubicone
15,427 €/KGMixture of noble proteins confers structure and overrun. -
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INTEGRATOR LACTOCREAM/60
Rubicone
9,318 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
11,743 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR FIBERS FRUIT
Rubicone
10,763 €/KGPerfectly balanced Mix of fibres and sugars to improve the structure of fruit sorbets. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,763 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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BASE CIOCCOGEL 150 C/FAT
Rubicone
18,296 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
BASE PURE FRUIT 70
Rubicone
12,814 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
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BASE VEGETALFRUIT 70
Rubicone
11,753 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
11,931 €/KGStructured sorbets, exalted flavours without rapid dripping. -
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BASE READY FRUIT 500 VEGETAL
Rubicone
9,683 €/KGA complete base to add only water, fruit and/or fruit pastes. A low sugar content. -
NEUTRAL 5 FINE FRUIT
Rubicone
25,209 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
11,191 €/KGEmulsifying paste for cold process gelato. Use before stir. -
NEUTRAL BASE FOR GRANITA (POWDER)
Leagel
7,680 €/KGNeutral Base for granita to be mixed with water and syrups.