Ice cream bases

Ice cream base is the essential component for preparing your artisan gelato. Choose from a vast catalogue of ice cream bases from selected Italian producers partner of Gelq.it. Select the base according to your needs and habits : ice cream bases hot process, ice cream bases cold process, fruit ice cream bases, complete bases, certified ice cream bases, soft serve gelato bases and frozen yogurt, granita bases, cold creams and semifreddo bases. Gelq.it its your gelato ingredients supplier for your ice cream parlour. Gelq.it selects and supplies the best gelato bases from Italian quality producers.

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Showing 577-600 of 608 item(s)

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BASE ECCELSA

Leagel

14,400 €/KG

A hot process milk base, dosage 70 gr/Lt.
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BASE COMPLET

Leagel

10,650 €/KG

A complete milk base , hot process , dosage 330 gr/Lt.
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BASE SUPERIOR 100

Leagel

13,550 €/KG

A cold process milk base, very dense texture. Dosage 70 gr/Lt.
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BASE CUOR DI PANNA 50 COLD PROCESS

Leagel

17,900 €/KG

A cold process milk base, intense milk and cream flavor, high texture gelato. Dosage 35 gr/Lt.
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BASE LEA PAN 250 H/C

Leagel

11,850 €/KG

A cold process milk base, dosage 166 gr/Lt.
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BASE CLASSIC 100

Leagel

11,850 €/KG

A hot process milk base, light cream aroma, easy to use in recipes. Dosage 70 gr/Lt.
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BASE LEA PAN 150

Leagel

12,350 €/KG

A hot process milk base, dosage 100 gr/Lt.
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BASE ICE MIX - 1 Kg.

Leagel

11,500 €/KG

A powder base specific for the preparation of alcoholic sorbets.
Our Choice

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CREAM BASE 100

Leagel

15,250 €/KG

A hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt.
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NEUTRAL MILK 5 HOT PROCESS

Leagel

32,300 €/KG

A neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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BASE ARTIKA 100

Leagel

16,100 €/KG

A hot process milk base, cream flavour, easy to use in recipes. Dosage 70 gr/Lt.
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PANNA MONT MIX MOUSSE AND PARFAIT

Leagel

11,000 €/KG

Semifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.
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OLIVE OIL IMPROVER

Leagel

18,625 €/KG

Emulsifying preparation from olive oil , VeganOk certificate.
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INTEGRATOR PROTEIN PLUS GELATO MASTER SCHOOL

Leagel

14,900 €/KG

A pure milk protein.
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CREAM AND FRUIT ENHANCER

Leagel

14,000 €/KG

Preparation based on Mono Diglycerides , improve the gelato creaminess and texture
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INTEGRATOR LEA FIN

Leagel

12,700 €/KG

Emulsifying agent for fruit sorbets, in paste.
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NEUTRAL GELATO MASTER SCHOOL

Leagel

41,750 €/KG

Neutral powder mix for milk bases, cold process.
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NEUTRAL MIX FOR FRUIT 5 COLD PROCESS

Leagel

22,050 €/KG

Neutral powder mix for fruit bases, cold process.
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NEUTRAL CL 10

Leagel

25,450 €/KG

Neutral powder mix for milk bases, hot process.
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CREAM BASE 50 H/C

Leagel

16,200 €/KG

A cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt.
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NEUTRAL LEA CAL 10 COLD PROCESS

Leagel

25,450 €/KG

Neutral powder mix for milk bases, hot process.
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NEUTRAL N1 10G HOT PROCESS

Leagel

25,450 €/KG

Neutral powder mix for milk bases, hot process.
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BASE FRUITUBE-FRUIT POPSICLE

Leagel

9,280 €/KG

A base specifically created to make fruit popsicles. Veganok Certified
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BASE LEMON 50

Leagel

16,960 €/KG

A cold process base for lemon sorbet. Dosage 35 gr/Lt.