Ice cream bases
Ice cream base is the essential component for preparing your artisan gelato. Choose from a vast catalogue of ice cream bases from selected Italian producers partner of Gelq.it. Select the base according to your needs and habits : ice cream bases hot process, ice cream bases cold process, fruit ice cream bases, complete bases, certified ice cream bases, soft serve gelato bases and frozen yogurt, granita bases, cold creams and semifreddo bases. Gelq.it its your gelato ingredients supplier for your ice cream parlour. Gelq.it selects and supplies the best gelato bases from Italian quality producers.
Subcategories
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BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
13,650 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
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BASE LEA FRUTT 100
Leagel
12,360 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt. -
BASE LEA FRUTT 50
Leagel
12,700 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt. -
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- Reduced price
BASE CLASSIC 50
Leagel
-5% 13,680 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
Q PREMIUM FRUIT BASE
Gelq Ingredients
7,600 €/KGFruit sorbet base, versatile, cold process, suitable with fresh fruit, frozen or fruit pulp. -
BASE HIGH QUALITY Q200 PREMIUM GELQ - 2,5 kg
Gelq Ingredients
6,500 €/KGWhite Base dosage 200 Gr./lt. Hot process