Ice cream bases
Ice cream base is the essential component for preparing your artisan gelato. Choose from a vast catalogue of ice cream bases from selected Italian producers partner of Gelq.it. Select the base according to your needs and habits : ice cream bases hot process, ice cream bases cold process, fruit ice cream bases, complete bases, certified ice cream bases, soft serve gelato bases and frozen yogurt, granita bases, cold creams and semifreddo bases. Gelq.it its your gelato ingredients supplier for your ice cream parlour. Gelq.it selects and supplies the best gelato bases from Italian quality producers.
Subcategories
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SOFT SERVE GREEK YOGURT
Nutman
14,700 €/KGSoft ready base Greek yogurt flavour, with freeze-dried yogurt. -
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SOFT SERVE YOGURT SPECIAL
Nutman
13,545 €/KGSoft ready base yogurt flavour, with freeze-dried yogurt.
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NEUTRAL REAL FRUIT
Nutman
19,530 €/KGNeutral preparation for fruit ice cream making. Cold or hot process. -
NEUTRAL REAL CREAM
Nutman
20,948 €/KGNeutral preparation for cream gelato making. Cold or hot process.
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BASE FIORDILATTE 100 G.A. - HIGH ICE CREAM BASE
Nutman
16,170 €/KGWhite base no flavors, dosage 100 g / l, with high overrun. Hot or cold process. -
BASE FIORDILATTE 100 G.A. S.A. - HIGH ICE CREAM BASE)
Nutman
15,960 €/KGWhite base no flavors dosage 100 g / l with high ovrerrun. Hot or cold process. -
BASE FIORDILATTE 100 - NO FLAVORS
Nutman
15,540 €/KGWhite base no flavors, dosage 100 g / l. Hot or cold process. -
BASE DIAMANTE 200 DOUBLE DANISH MILK CREAM
Nutman
15,698 €/KGWhite base, dosage 200 g / l. Intense cream flavour. Hot or cold process. -
BASE FIORDILATTE 200 DOUBLE DANISH MILK CREAM
Nutman
15,645 €/KGWhite base 200 g / l with an intense aroma of fresh cream. Hot or cold process. -
BASE FIORDILATTE 100 DOUBLE DANISH MILK CREAM
Nutman
15,645 €/KGWhite base, dosage 100 g / l. intense cream flavour. Hot or cold process. -
BASE FIORDILATTE 50 WITHOUT FLAVORS
Nutman
15,120 €/KGWhite base without flavors, dose 50 g / l. It can be used hot or cold.
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BASE FIORDILATTE 50 DOUBLE DANISH MILK CREAM
Nutman
15,330 €/KGWhite base dosage 50 gr / l with an intense aroma of fresh cream. HOt or cold process. -
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BASE PROSIT - ALCOHOLIC ICE CREAM
Nutman
16,748 €/KGSpecial base for the preparation of alcoholic sorbets and ice creams.
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EXTRA FRUIT BASE 100
Nutman
15,068 €/KGBase for fruit ice cream, dosage 100 g / l. Hot or cold process. -
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FRUIT BASE UP 50 - NO MILK
Nutman
16,013 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
FRUIT BASE 50 - NO MILK
Nutman
13,125 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -