Crunchy cookie-based crumble to ripple ice cream or create crunchy layers for cakes.

Crunchy crumble made with pistachio grain and cane sugar to ripple ice cream or create crunchy layers for cakes.

Crunchy crumble made with cane sugar and chocolate grains to ripple ice cream or create crunchy layers for cakes.

Chopped meringue grains. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Crunchy chopped caramelized almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Caramelized whole peanuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Chopped caramelized hazelnuts. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Caramelized whole almonds. Use it to enrich Gelato tubs, Soft-serve and also create a crunchy effect on Cakes and single-portions.

Roasted and sweeted almonds.

Hazelnut nougat in grain. Origin of fruit: Italy.

Peanut brittle 4/6 mm caliber. Origin of fruit: Argentina.

Almond brittle 4/6 mm caliber. Origin of fruit: Spain.

Walnut brittle, 4/6 mm caliber. Origin of fruit Chile.

Pistachio brittle, 4/6 mm caliber. Origin of fruit: California.

Almond brittle, 6/8 mm caliber. Origin of fruit: Spain.

Almond nougat in grain. Origin of fruit: Spain.

Hazelnut brittle, 4/6 mm caliber. Origin of fruit: Italy.

Candied walnuts in grain, 2/4 mm caliber. Origin of fruit Chile.

Candied hazelnuts in grain, 2/4 mm caliber. Origin of fruit: Italy.

Candied almonds in grain, 2/4 mm caliber. Origin of fruit: Spain.

Candied peanuts in grain, 2/4 mm caliber. Origin of fruit: Argentina.